Laderach 🇨🇭

Laderach is Switzerland's premier artisan chocolatier for those who seek chocolate in its most fresh and unadorned form. Founded in 1962 by Rudolf Laderach in Ennenda in the canton of Glarus, the house built its reputation on a farm-to-bar philosophy long before the concept became fashionable. The brand's most celebrated creation is FrischSchoggi, a wide, thin slab of freshly made chocolate laden with carefully selected toppings ranging from caramelised nuts and dried fruits to edible flowers and hand-painted cocoa butter decorations. Each slab is broken to order in the shop, creating a theatrical and deeply personal chocolate experience. Laderach sources its cacao directly from selected farms and estates around the equatorial belt, maintaining rigorous standards of quality and traceability. The company is now led by Johannes Laderach and has expanded its network of boutiques across Switzerland and internationally, each shop reflecting the clean, modern aesthetic of a house confident in the quality of what it produces. For the discerning chocolate enthusiast, Laderach represents the exciting frontier of Swiss chocolate: deeply rooted in tradition yet boldly focused on freshness, transparency, and the pure expression of cacao at its finest.